Appetizers
- Asparagus & Red Bell Pepper Soup
- Asparagus Spinach Mousse
- Barley and shiitake mushroom soup
- Beets & sweets
- Broccoli soup with a bite
- Cranberry Cocktail
- Fava bean bruschetta
- Fig Manicotti
- Filled baby spuds
- Jalapeño corn chowder
- Mushroom Pate filled Puff Pastry Stars
- Nutmeg mushrooms
- Review: Polenta and Eggplant Napoleons
- Spinach Pies
- Tiny Mushroom-Potato Muffins
- Vegan Stracciatella
- Waffle Pieces with Lettuce and Papaya Chutney
- White asparagus with sweet mustard sauce and chive blossoms
- Zucchini tartar with paprika-raspberry puree
Breads & Muffins
- Apple chestnut muffins
- Black olive focaccia rolls
- California Rubin toasted sandwich
- Cinnamon apple walnut bread
- Dill scones with horseradish soy yogurt
- Excellent Cornbread
- Pesto Crescents
- Pumpkin Spice Bread
- Raspberry lemon muffins
- Review: Celine’s pumpkin whole wheat bread
- Spicy rhubarb muffins
Breakfast
- Banana walnut pancakes with maple syrup
- Blueberry blini
- Creamed tomatoes on toast
- Orange waffles with orange sauce
- Polenta waffles with mixed berry sauce
- Pumpkin apple pancakes with cinnamon cider syrup
- Raspberry lemon muffins
- Savory waffles with herbed sauce
- Sunday Morning Waffles
Camping Dish
- Orange Risotto with Tofu, Pumpkin and Apricot
- Sautéed Gnocchi Alla Fungi
- Sweet-sour tempeh with zucchini
Desserts & Sweets
- Apple raspberry crisp with streusel topping
- Apricot Coconut Cookies
- Apricot pockets
- Apricot tarts with chocolate sauce
- Apricot-Lemon Napoleons
- Awesome Chocolate Mousse
- Blackcurrant and tofu whip
- Blueberry pasta
- Chocolate and rhubarb self-saucing pudding cake
- Chocolate Chestnut Blackbottom Pie
- Chocolate rice pudding with rhubarb coulis
- Chocolate whisky cake with raspberries
- Cinnamon apple walnut bread
- Coconut cream custard on sanddorn mirror
- Coconut rice pudding with raspberry sauce
- Cranberry and chestnut parfaits
- Cranberry Cocktail
- Cranberry muffins
- Creamy Strawberries Forever
- Dalmatian pudding
- Delightful cookies for a vegan Christmas
- Dutch apple raisin pie
- Easy raspberry tarts
- German plum cake (Pflaumenkuchen)
- Gingerbread-Orange Squares
- Gingered Rhubarb Apple Crisp In Pastry Cups
- Good Ole Gingersnaps
- Greek pumpkin tart
- Layered crunchy gooseberry fool
- Lemon Muffins
- Peachy crepes
- Piña Colada Mousse
- Pineapple chiffon pie
- Polenta waffles with mixed berry sauce
- Pumpkin Spice Bread
- Quick and easy vegan peach Melba
- Raspberries In Love Ice Cream
- Raspberry chocolate verrine
- Red, white and brownies
- Review: Lemony French Cake
- Rhubarb mousse
- Rhubarb-apple turnovers with sauce
- Rice Balls with a Chocolate Heart
- Rice pudding with rhubarb raisin sauce
- Rum Balls
- Sea-buckthorn Cheesecake
- Semolina pudding with rhubarb coulis
- Skewered Fruit with Chocolate Sauce
- Strawberry & Rhubarb Pie with Streusel Topping
- Sunday Morning Waffles
- Vanilla apple in puff pastry
- Vegalicious Brownies
- Vegalicious Brownies Deluxe
- Vegan Key Lime Tartletes
- Vegan Peace Of Cake
- Vegan Pumpkin Pie
- Vegan Stracciatella
- Very berry fruit parfait
- Waffle Pieces with Lettuce and Papaya Chutney
- White lemon cake with raspberry filling
- Wine Cookies
- Yummy Walkers - sugar cookies
Dog food
Drinks
Main Dishes
- “Purple Love” - Eggplant lasagna with chopped nut filling
- Artichoke and hazelnut cannelloni with lemon soy bechamel sauce
- Asparagus ravioli with creamy lemon sage sauce
- Baked eggplant with corn flake crust
- Baked Mediterranean casserole with rucola pesto
- Banana walnut pancakes with maple syrup
- Bar-B-Cue Tempeh
- Beet, pineapple and tofu risotto
- Bengali risotto
- Bok choy and Smoked Tofu Hash
- Broccoli and rice casserole
- Broccoli and water chestnuts in ginger sauce
- Celeriac cutlets
- Creamy shiitake and spinach crepes
- Curried Cauliflower with Potatoes
- Eggplant and green beans in a raisin tamarind curry sauce
- Eggplant gratin
- Eggplant Veganella Pizza
- Farfalle with pumpkin sauce
- Gnocchi with fava beans
- Gnocchi with lemon ricotta and zucchini
- Gnocchi with Tomato, Basil and Olives
- Grilled eggplant and sweet potato on soba noodles
- Grilled tofu with mango and chilli crushed potatoes
- Hearty Ravioli
- Indian Pumpkin Dish with Rice and Lentil Puree
- Jamaican Patties
- Kale and Potato Hash
- Kasha and zucchini casserole
- La vegan pizza del diavolo
- Layered eggplant with chopped nut filling
- Lemon risotto with tempeh
- Lentil chili
- Mashed Potatoes on Red Cabbage and Smoked Tofu Casserole
- Minty Stir Fried Noodles with Tofu and Greens
- Mixed Mushrooms and Spinach on Pasta
- Nut burgers with basil sauce
- Orange Risotto with Tofu, Pumpkin and Apricot
- Pasta primavera with creamy spinach sauce
- Pasta with Kale, White Beans & Almonds
- Pasta with Shredded Beets
- Peachy crepes
- Pierogi with mushroom filling
- Potato, Sauerkraut and Soy Cheese Casserole
- Pumpkin gnocchi
- Pumpkin Jollof
- Ratatouille
- Ratatouille for Two
- Review: Mexican Green Rice
- Review: Provencal tian of chickpeas, eggplant, tomatoes and olives
- Review: Tofu in sun-dried tomatoes and balsamic vinegar
- Rotelle with mushrooms gratin
- Sauerkraut casserole with sun-dried tomatoes and seitan
- Sautéed Gnocchi Alla Fungi
- Seitan burgers
- Shrove Tuesday Pancakes
- Spinach and lentil patties
- Spinach pasta with asparagus and pesto sauce
- Spinach pasta with avocado pesto and pistachios
- Spinach ravioli filled with a pea & pistachio mixture
- Swedish Meatlessballs
- Sweet-Sour Lentil Balls
- Sweet-sour tempeh with zucchini
- Tempeh Bourgogne
- Tex-Mex Zucchini Casserole
- Thai green curry with vegetables and noodles
- Thanksgiving special: Brussels Sprouts with Bananas and Carrot Cashew Loaf
- Tofu pieces with caramelized onions and peaches
- Tofu, sugar snap peas and banana risotto
- Tomatoish quinoa spaghetti
- Vegan Asparagus Tart
- Vegan enchiladas
- Vegan garden dagwood wrap
- Vegan Mushroom Stroganoff
- Vegan paella
- Vegan tortilla de patatas (Spanish omelette)
- Vegetable korma curry with pilaf
- Vegetables in Thai coconut sauce
- Veggi Wraps - Avocado/Zucchini Enchiladas
- Veggie Chili
- Walkermama #51
- Zucchini Ankara
Salads
- Apple Avocado & Beet Salad
- Apple raisin coleslaw
- Asparagus strawberry salad
- Fig and grapefruit salad with mango ginger dressing
- Fresh Green Bean Salad
- Fresh Mushroom Salad
- Fruit raita
- Fruity sweet potato salad
- Gnocchi with physalis on radicchio leaves
- Green Asparagus Salad with Soy Yogurt/Melon Dressing
- Kohlrabi Waldorf salad
- Lentil and bean sprout salad
- Lentil, walnut & celery salad
- Mediterranean eggplant salad
- Mexican Minty Melon Salad
- Minty pea and rice salad with apples
- Mother Earth Salad
- Potato salad with mustard dressing
- Red cabbage, beet and currant salad
- Red lentil salad with grilled fig
- Review: Beet and Leek salad
- Review: bi-quinoaed dish (salad version)
- Review: Carottes et Betteraves Râpées
- Review: Green bean salad with polenta croutons
- Review: Saffron Quinoa and Roasted Beet Salad
- Rhubarb between melon balls
- Rice and Pea Salad
- Roasted couscous salad with favas and grapes
- Salad of beets, pears and walnuts with pineapple ginger dressing
- Salad of pumpkin and chestnuts with soy cheese
- Shaved Fennel Salad with Mushrooms and Soy Cheese
- Silly Peter Salad
- Strawberry and spinach salad
- Stuffed Portobello Mushroom Salad
- Sunshine quinoa salad
- Szechuan green beans
- Tabouli Canoes
- Three-bean salad with spicy salsa verde dressing
- Tomato & Onion Salad
- Tomato salad with avocado salsa
- Vegan macaroni salad
- Warm asparagus and avocado salad
- Warm Quinoa Lentil Salad
- Warm spinach stuffed portobello mushrooms
- White Bean Salad with Tomatoes and Artichokes
- Zucchini ribbon salad with black olives and soy cheese
- Zucchini tartar with paprika-raspberry puree
Side Dishes
- Artichoke-Potato Gratin
- Brussels sprouts with apples and onions
- Celtic mash with carrots and parsnip
- Fresh favas & fennel saute
- Fruit raita
- Green bean Bhajii
- Hawaiian carrots
- Lemony spinach with cashew pieces
- Orange Carrot Hash
- Oven roasted vegetables with a balsamic-maple syrup dressing
- Pumpkin with cranberries
- Red cabbage with apples and chestnuts
- Romanesco with mustard sauce
- Sauteed favas and peas
- Sweet & sour cauliflower
- Szechuan green beans
Snacks
Soups
- Armenian apricot and lentil soup
- Asparagus & Red Bell Pepper Soup
- Asparagus Soup
- Avocado Soup
- Barley and shiitake mushroom soup
- Beet Soup
- Best Ever Lentil Soup
- Beta carotene soup with green pea dumplings
- Broccoli apple soup
- Broccoli Paprika Soup
- Broccoli soup with a bite
- Broccoli soup with wild mushrooms
- Coral cauliflower soup
- Coriander Tomato Soup
- Corn Chowder
- Cream of Celery Soup
- Dutch mustard soup
- Easy Peasy Soup
- Easy Vegan Spicy Peanut Soup with Fresh Mung Bean Sprouts
- Fava bean soup with carrot cream
- Ginger parsnip and carrot soup
- Gourmet fennel & celery soup
- Jalapeño corn chowder
- Kohlrabi Soup
- Madras Tomato-Coconut-Soup
- Mushroom mustard soup
- Pea Soup wih Shiitake Mushrooms
- Plum & tomato soup
- Red Bell Pepper and Sweet Potato Soup
- Review: Carrot Cashew Curry Coconut Soup
- Review: Sauerkraut soup
- Roasted carrot & ginger soup with lemon yogurt
- Spicy beet soup
- Spicy Minestrone Soup
- Sweet potato and asparagus soup
- Vegetable Consume with Melon balls in Port
- Vichyssoise - Swan Lake
- Watercress soup
- White bean and celery soup
- Yellow pepper soup
